In Italy, every child is familiar with Sterzing / Vipiteno yoghurt products. Fresh, genuine, and natural, it offers a fine, creamy taste. The milk comes exclusively from the surrounding farms to the south and, more recently, north of the dairy. Short transport distances and sustainable animal husbandry pay off – but see for yourself: The Milchhof offers guided tours on a weekly basis. Not only can you keep a close eye on our employees, but you can also taste delicious varieties. From natural yoghurt to Alpine variations – there is something for everyone on offer here (video in german language):