Culinary Delights in the Sterzing-Ratschings / Vipiteno-Racines region
Mediterranean cuisine meets Alpine specialities
Tradition meets innovation: rustic lodge romance combined with first-class cuisine, South Tyrolean classics and new culinary creations – a real treat for every gourmet. South Tyrolean inns and renowned chefs create finest local dishes here. Whether spicy Tyrolean grey cheese, savoury Alpine butter, or freshly prepared bacon – only the best regional products fresh from the farmers' market or from our own production are on offer here.